Verdile's Restaurant Menu (2025 Update)
Welcome to Verdile's Restaurant, a cherished family-owned gem in Troy, NY, with a legacy spanning over 80 years. Situated at 572 2nd Ave, this eatery captures the warmth of traditional Italian-American cuisine. The menu is a delightful mix of hearty offerings, from sandwiches like the Italian Wrap and Turkey Club to a range of delectable seafood entrees including Southern Fried Shrimp and Fresh Scallops.
Verdile’s takes pride in its fresh tossed salads and its iconic pasta dishes, allowing patrons to customize their meals with a variety of sauces and pastas. Customers rave about the cozy atmosphere, excellent service, and iconic desserts, particularly the chef’s award-winning carrot cake. The combination of classic recipes and contemporary hospitality make Verdile's a must-visit for anyone craving authentic flavors in a welcoming setting. Come join us for a nostalgic dining experience that promises to satisfy your palate!
Appetizers
Verdiles Antipasto
Pizza Bianca
a verdile specialty
Deep Fried Calamari
Eggplant
rolled with italian ham and mozzarella cheese
Lobster Ravioli, In Fresh Basil Cream Sauce
Sliced Tomatoes
with oil, oregano and garlic
Shrimp Cocktaill
Minestrone Or Zuppa Del Giorno
Fresh Tossed Salad
A Verdile’s Specialty, Each salad is mixed to order, using all fresh vegetables
Fresh Tossed Salad with choice
bleu cheese, provolone cheese or imported anchovies
Fresh Tossed Salad
Pasta
Pasta Special
shrimp and fresh spinach in a garlic butter sauce over linguine
Fettuccine Alfredo Smitane
fettuccine with scallops and shrimp
Fettuccine Alfredo
butter, romano cheese and sweet cream. a classic!
Lobster Ravioli
fresh basil tomato cream sauce
Chicken & Broccoli Fettuccine Alfredo
Fettuccine Alfredo With Shrimp
shrimp in alfredo sauce with fettuccine noodles
Baked Lasagne
three layers of wide noodles filled with mushrooms, sausage, chopped beef, ricotta, mozzarella and romano cheese. baked to perfection, our specialty
Baked Manicotti
tubes of macaroni filled with ricotta cheese
Ravioli With Cheese
Eggplant Parmigiana
served with spaghetti or potato and vegetable
Spaghetti
Verghetti Spaghetti
Made on Premises
Capellini
Angel Hair
Fettuccine
Made on Premises
Zita
Linguine
Rigatoni
Verdile’s Own Italian Sausage
9.75
Pasta - Name Your Pasta
Pasta - Name Your Pasta - add ons
Meatballs
Mushrooms
Meat Sauce
Marinara Sauce
Clam Sauce
Calamari In Marinara Sauce
Veal & Peppers
a verdile speciality! chunks of tender veal, sauteed with peppers in marinara sauce
Veal Cutlet A La Verdile
veal cutlets with special breading served with lemon
Veal Scaloppine A La Marsala
sauteed with marsala wine, fresh mushrooms and onions
Veal Parmigiana
freshly cut veal, with melted cheese and savory tomato sauce
Veal Gallo
veal cutlets with special breading topped with mozzarella cheese and fresh mushrooms
Veal Cutlet And Eggplant Parmigiana
Veal Scaloppine
medallions of veal sauteed with garlic and marinara sauce. served with mushrooms or peppers
Entrees - Veal
Entrees - Steaks And Chops
Beef Tenderloin
sliced filet mignon served with sauteed fresh mushrooms
Sliced Top Sirloin & Shrimp Scampi
Pork Chop Porter House
with apple sauce or fried peppers
Chicken Genovese
breast sauteed in a fresh basil cream tomato sauce, topped with shrimp
Chicken Cacciatore
boneless breast sauteed with mushrooms and onion in marinara sauce, wine
Chicken Marsala
sauteed with marsala wine, mushrooms and onions
Chicken Breast Verdile
specially breaded, served with lemon slices.
Chicken Breast Gallo
special breading topped with melted mozzarella and mushrooms
Chicken Breast Parmigiana
breast with melted mozzarella cheese and tomato sauce
Entrees - Chicken
Entrees - Seafood
Scampi
shrimp sauteed in butter with fresh garlic
Southern Fried Shrimp
freshly breaded and delicately fried
Fresh Scallops
broiled or fried
Fried Filet Of Haddock
Broiled Haddock
served with butter
Fresh Broiled Scrod
Poached Or Broiled Salmon
Swordfish
broiled or blackened cajun
Pepperoni
Mushrooms
Peppers
Anchovies
Cheese
Italian Sausage
Hamburger
Meatball
Broccol
Bacon
Onions
Luncheon - Pizza Verdile
Luncheon - Platters
Hot Lobster And Shrimp Roll
with french fries and cole slaw
Open Hamburger Platter
with french fries and cole slaw
Meatballs And Tossed Salad
Italian Sausage With French Fries
Italian Sausage With Tossed Salad
Meatballs And French Fries
Chef Salad
Garden Salad With Broiled Fresh Chicken Breast
Turkey Sandwich
Turkey Club Sandwich
Bacon, Lettuce, Tomato
Hamburger
Cheeseburger
Hot Meatball
Tuna Wrap
swiss cheese, bacon, lettuce and tomato
Chicken Walnut Wrap
diced chicken breast, celery, onions, walnuts and dried cranberries
Traditional Reuben
grilled corned beef, sauerkraut, swiss cheese, russian dressing on rye
Grilled Roast Turkey Sandwich
bacon, swiss cheese, tomato and russian dressing
Italian Wrap
turkey, roasted peppers, provolone, lettuce, italian dressing
Italian Pepper & Egg
fried pepper & egg, provolone cheese and sausage on italian bread